a la carte menu

Perello olives 2.5
Sourdough 4.5
Soppressata Salami 9.5
Vintage cheddar croquettes, spiced tomato jam 12.5
Aubergine, brown butter, yoghurt, chargrilled red peppers, parsley 14
Heritage tomatoes, labneh, mint, pine nuts, aged balsamic 14
Ox cheek ragu, tortoglioni   26
Cacio e pepe 17
Salmon cooked over coal, asparagus, salsa verde 34
Cote de Boeuf 950g aged 30 days, over coal, garlic butter (2-3 persons) 78
Rocket & parmesan salad 7
Crispy potatoes, bearnaise sauce 6
Sauteed baby spinach 8

Cheese plate 12.5
Brillat Savarin, Burgundy
St Nectaire, Auvergne
Comte, Franche-Comte

Basque cheesecake, raspberry coulis 8

Vins is available for private hire bookings
All dishes are designed to be shared