WEEKLY MENU - Oct 15th, 2019

 Olives 2
Bread and butter 3
Pickles 3
Jerusalem artichoke crisps 4
Fried potatoes, aioli 4
Celeriac, potato, thyme gratin 7
Chicken liver parfait on toast 7
Fried Taleggio sandwich 7
Jerusalem artichokes, walnuts, skordalia 7
Green pepper croquettes, aioli 8
Butternut squash, ricotta,, hazelnuts, tomatoes 12
Ox cheek goulash, orzo pasta, fresh herbs 14
Lamb and onions 16

Sharing board 15
Olives, Jerusalem artichoke crisps, tomatoes, red onion and chilli chutney, bread,
pickled cucumber & chicory, with either marinated aubergines and courgettes (Ve) or
garlic saucisson

Ossau-Iraty, Franco-Basque 4
Brillat Savarin, Burgundy 4
Manigodine, Haut Savoie 4
Cheese plate 10

Chocolate torte, hazelnuts, salted caramel 7
Toffee, apple and pecan steamed pudding 7

Vins is available for private hire bookings