WEEKLY MENU - SEPT 10, 2019

 Olives 2
Bread and butter 3
Pickles 3
Jerusalem artichoke crisps 4
Fried potatoes, aioli 4
Marinated aubergine, mint and walnuts 6
Crab on toast 9
Fried Taleggio sandwich 7
Finocchiona salami 7
Puy lentils, lemon and chard 7
Butternut squash, pickled red onion, labneh, hazelnuts and sage 9
whole baked fish of the day, fennel and dill 16
Yorkshire lamb shoulder, Judson beans and green sauce 16
Pressed pork belly, grilled spring onion, smoked red pepper 15


Sharing board 15
Olives, Jerusalem artichoke crisps, tomatoes, red pepper dip, bread,
pickled cucumber & chicory, with either marinated aubergine (V) or
finocchiona salami


Cheese
Manchego, La Mancha 4
Brillat Savarin, Burgundy 4
St. Nectaire, Auvergne 4
Cheese plate 10


Chocolate and rum truffle slice with Medjool dates, pecans and walnuts 7
Cranberry semifreddo 7


Vins is available for private hire bookings